Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Executive Chef Josep Coronado, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal while sipping on one of the 7 handcrafted flavors available at our Sangria Bar.

Come to our Spanish Oasis designed to mimic the back stage of the traveling theater founded by Dali, Lorca & Bunuel.

Duende, our Cellar Room is a perfect way to dine and mingle for up to 65 guests sitting down or 110 guests standing up!

©2014 Barraca

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